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Monthly Lunch Menu in the Atrium Served 11:30AM – 1:00PM Monday - Friday & Saturdays 11:30 -12:30PM $5.00 or $6.25 with soup
Alternative Choice for any day: Turkey or Ham Sandwich All Menu Items Below Subject to Change
Friday Feb 19 Scalloped Potatoes & Ham Roll Beef Noodle Soup
Saturday Feb 20 Roast Beef & Cheddar Sandwich Fruit Chips Pickles
Monday Feb 22 Chicken Caesar Salad with Toppings Breadstick Creamy Wild Rice Soup
Tuesday Feb 23 Taco Salad With Toppings Fruit Vegetable Rice Soup
Wednesday Feb 24 Grilled Ham & Cheese Sandwich Chips Fruit Pickles Cheese Burger Macaroni Soup
Thursday Feb 25 Open Faced Roast Beef Sandwich Whipped Potatoes Gravy Vegetables Vegetable Barley Soup
Friday Feb 26 Seafood Salad with Toppings Cran-Oatmeal Muffin Split Pea Soup
Saturday Feb 27 Turkey Sandwich with Toppings Chips Fruit Pickles
Monday March 1 California Hamburger Tater Tots Pickles Chicken Noodle Soup
Tuesday March 2 Chicken Salad Sandwich Chips Pickles Vegetable Beef Soup
Wednesday March 3 Grilled Reuben on Marble Rye Chips Pickles Corn Chowder
Thursday March 4 Open Faced Pork Sandwich Whipped Potatoes Gravy Green Beans Vegetable Soup
Friday March 5 Tuna Salad Sandwich with Lettuce Chips Pickles Navy Bean Soup
Saturday March 6 Hard Salami Sandwich with Toppings Chips Fruit Pickles
Monday March 8 Spaghetti with Meat Sauce Breadstick Minestrone Soup
Tuesday March 9 Chicken Sandwich with Toppings Fruit Cup Tomato Basil Soup
Wednesday March 10 Beef Chow Mien Rice Fruited Jell-o Broccoli Cheese Soup
Thursday March 11 Bratwurst on Red Cabbage Pretzels with Assorted Mustards Fruit French Onion Soup
Friday March 12 Crab Salad on a Croissant Fruit Cup Pickles Vegetable Soup
Saturday March 13 Roast Beef Sandwich with Toppings Chips & French Onion Dip Pickles
Monday March 15 Grilled Ham & Cheese Chips Fruit Pickles Tomato Soup
Tuesday March 16 Taco Salad with Toppings Chips Vegetable Barley Soup
 Wednesday March 17 Chicken Cordon Bleu Sandwich Fruit Cup Beef Vegetable Soup
Thursday March 18 Meatball Sub with Marinara & Cheese Chips Chicken Soup
Friday March 19 Tuna Casserole Vegetables Roll Vegetable Rice Soup
Saturday March 20 Ham Sandwich with Toppings Chips Fruit Pickles
Monday March 22 Chef’s Salad with Turkey & Ham Roll & Butter Cream of Mushroom Soup
Tuesday March 23 Open Faced Roast Beef Sandwich Whipped Potatoes Gravy Vegetables Chef’s Choice Soup
Wednesday March 24 Chicken Salad Platter Mini Croissant Pickles Potato Cheese Soup
Thursday March 25 Beefy Nachos with Melted Cheese Fruit Cup Creamy Wild Rice Soup
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