Monthly Lunch Menu 
in the Atrium
Served 11:30AM – 1:00PM
Monday - Friday
& Saturdays 11:30 -12:30PM
$5.00 or $6.25 with soup

Alternative Choice for any day:
Turkey or Ham Sandwich
All Menu Items Below Subject to Change 

Friday Feb 19
Scalloped Potatoes & Ham
Roll
Beef Noodle Soup

Saturday Feb 20
Roast Beef & Cheddar Sandwich
Fruit
Chips
Pickles

Monday Feb 22
Chicken Caesar Salad with Toppings
Breadstick
Creamy Wild Rice Soup

Tuesday Feb 23
Taco Salad
With Toppings
Fruit
Vegetable Rice Soup

Wednesday Feb 24
Grilled Ham & Cheese Sandwich
Chips
Fruit
Pickles
Cheese Burger Macaroni Soup

Thursday Feb 25
Open Faced Roast Beef Sandwich
Whipped Potatoes Gravy
Vegetables
Vegetable Barley Soup

Friday Feb 26
Seafood Salad
with Toppings
Cran-Oatmeal Muffin
Split Pea Soup

Saturday Feb 27
Turkey Sandwich
with Toppings
Chips
Fruit
Pickles

Monday March 1
California Hamburger
Tater Tots
Pickles
Chicken Noodle Soup

Tuesday March 2
Chicken Salad Sandwich
Chips
Pickles
Vegetable Beef Soup

Wednesday March 3
Grilled Reuben on Marble Rye
Chips
Pickles
Corn Chowder

Thursday March 4
Open Faced Pork Sandwich
Whipped Potatoes Gravy
Green Beans
Vegetable Soup

Friday March 5
Tuna Salad Sandwich with Lettuce
Chips
Pickles
Navy Bean Soup

Saturday March 6
Hard Salami Sandwich with Toppings
Chips
Fruit
Pickles

Monday March 8
Spaghetti
with Meat Sauce
Breadstick
Minestrone Soup

Tuesday March 9
Chicken Sandwich with Toppings
Fruit Cup
Tomato Basil Soup

Wednesday March 10
Beef Chow Mien
Rice
Fruited Jell-o
Broccoli Cheese Soup

Thursday March 11
Bratwurst on Red Cabbage
Pretzels
with Assorted Mustards
Fruit
French Onion Soup

Friday March 12
Crab Salad
on a Croissant
Fruit Cup
Pickles
Vegetable Soup

Saturday March 13
Roast Beef Sandwich with Toppings
Chips & French Onion Dip
Pickles

Monday March 15
Grilled Ham & Cheese
Chips
Fruit
Pickles
Tomato Soup

Tuesday March 16
Taco Salad
with Toppings
Chips
Vegetable Barley Soup


Wednesday March 17
Chicken Cordon Bleu Sandwich
Fruit Cup
Beef Vegetable Soup

Thursday March 18
Meatball Sub with Marinara & Cheese
Chips
Chicken Soup

Friday March 19
Tuna Casserole
Vegetables
Roll
Vegetable Rice Soup

Saturday March 20
Ham Sandwich
with Toppings
Chips
Fruit
Pickles

Monday March 22
Chef’s Salad
with Turkey & Ham
Roll & Butter
Cream of Mushroom Soup

Tuesday March 23
Open Faced Roast Beef Sandwich
Whipped Potatoes Gravy
Vegetables
Chef’s Choice Soup

Wednesday March 24
Chicken Salad Platter
Mini Croissant
Pickles
Potato Cheese Soup

Thursday March 25
Beefy Nachos
with Melted Cheese
Fruit Cup
Creamy Wild Rice Soup